Best Gourmet Coffee
Kopi Luwak (pronounced ) or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus). The civets eat the berries, but the beans inside pass through their system undigested. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, in the Philippines (where the product is called Kape Alamid) and in East Timor (locally called kafé-laku). Vietnam has a similar type of coffee, called weasel coffee, which is made from coffee berries which have been defecated by local weasels. In actuality the "weasel" is just the local version of the Asian Palm Civet.
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In response to Gourmet Coffee Month, CrimsonCup Coffee & Tea, home of The World's Best Coffee, is offering local Columbus coffee lovers the chance to be a Barista for a Day with Armando Escobar, CrimsonCup's CEO (Chief Espresso Officer).